It's been awhile hasn't it!?! Believe me I have tried to blog, I'd start a few new posts but just never finished them. Silly me!
So I'm trying to do this Keto meal plan, well so far so good, lost a little weight & I don't mind the foods on this plan at all!
But I do have 1 cheat day a week lol, I mean I'm not going to torture myself!
Ok so one of the ideas, I was going to share with you was a tumeric cracker, awhhh lets just say a big NO to that. First off I accidentally read the read a recipe wrong it was supposed to be 2 teaspoons, I read it as 2 Tablespoons! YUCK! And I found out I do not care for the flavor of almond flour whatsoever.
The other recipe I was working on was a baked goat cheese ball, again with that nasty almond flour.
So I spared you all the mistakes I made :)
Let's get ready to rumble!!! Wait thats wrestling hahaha! Did anyone else grow up in the 80's watching Sunday morning wrestling, maybe a little Grizzly Adams?? Yes, no? Am I the only odd ball here??
Seriously, how about them Vikings?!!! We were so dang close! And to play the Super Bowl at home would have been to excellent! Hey there's always next year guys!
Superbowl Patriots vs Eagles. Is here in my state, in the city if Minneapolis. And the teams are also staying less than a mile from my home, that's pretty exciting!
So who's having a SB party?? What are you having??
These are the things my hubbie requested for our little shindig.
Spam Bites, my copycat version of one of our favorite restaurants Blu Door Pubs, classic appetizer.
These next two are an all time favorite of my families, thanks to my uncle Bob! We all love these dips here!
Con Queso Dip, also a copy cat from back in the day when Uncle Bob worked at a restaurant named Chi Chi's - oh how I miss their taco salad!
Uncle Bob's garlic dip, pretty sure he just came up with this one on his own. My husband and daughter devour this stuff, and it's so easy to make! ERRRR put the brakes on! I just went to link the recipe for you guys & I have never shared it! What the heck!
So here it is - you need a block of softened cream cheese, 1 tablespoon of milk, 3 cloves of garlic shaved thin, mix it all together, chill then serve with Frito Scoops! Didn't I tell you it was easy! SO good!
I picked up a premade monster sized "griller sandwich" at the grocery store. We had one of those a couple summers ago & really liked it, took the easy way out and got it pre made :)
And that's it!
So what are you all making?
Check out my website you will find so very many appetizer ideas for your SuperBowl party or any other party gathering!
Friday, February 2, 2018
Sunday, December 10, 2017
I think everyone who likes to host get togethers should have an arsenal of go to noshes that you can throw together in a flash!
This would be one of them, or a variation of a "Chex Mix".
It is an over all loved treat.
Let's be honest sometimes you just have to many things going on and you don't want to spend hours in the kitchen.
This takes no time at all!
What you need:
4 cups nuts of your choice
2 cups pretzels
2 tablespoons butter, melted
1/4 cup maple syrup
2 tablespoons soy sauce
3 tablespoons rosemary, chopped
1 tablespoon brown sugar
How to make it:
Roast your nuts for 10 minutes, on the middle shelf in your oven
While your nuts are roasting, melt the butter and mix with seasonings
When the time goes off mix in the 2 cups of pretzels with the nuts
Pour on the butter mixture and stir in
Sprinkle 1 more tablespoon of rosemary and 1 tablespoon of brown sugar on top
Bake for 15 more minutes at 350
Keep an eye on them , mine got a little over cooked
Great for the holidays - hope you enjoy!
Friday, December 1, 2017
Say what????!!!! Kimchi + Cheese = Kimcheeze-it's.
Another great cookbook find. I have been on a kick (finally) to cook out of my cookbooks.
Are you like me, I have tons of cookbooks, cooking magazines, Pinterest folders filled with yummy stuff, I check out books from libraries, follow people's blogs, Instagrams. Obsessed! Oh and my camera is filled with pictures I take of recipes to make later.
I need to stick with it and try new things.
This homemade cracker is from the book Milk Bar Life, this cookbook is cooky fun.
I was a little leary on making this treat, the combination of flavors just threw me off. But, surprisingly it really works!
And I got to use my home made "from the garden" Kimchi that I fermented last year!
Speaking of fermenting. Hubs and I are going to take a class on it this winter, who am I ????
But, you can find kimchi in most grocery stores now.
I have a few other cracker recipes if you're not into these. Check them out here Angie's Appetizers
*Rosemary Cheddar Cracker
*Auntie Margaret's Cheese Crackers
*Anything Bagel Crackers
What you need:
1 cup kimchi, drained
12oz sharp cheddar cheese, shredded
1 1/3 cup flour
1/4 cup cheddar powder (I omitted this)
1/4 teaspoon cayenne pepper
How to make them:
I measured the kimchi before draining. I used a thin kitchen towel, placed kimchi in it and squeezed out as much juice as I could.
Heat your oven to 325 (the cookbook says 250)
I like to buy block cheese and shred it myself
Add kimchi and cheese to a food processor get that blended well, start adding in flour, seasoning and cheese powder if you use it. What is cheese powder??? I'm thinking the packets in mac and cheese boxes? I'm not sure about that one.
Work that in food processor for a few minutes, it's going to look sandy don't worry.
Take ingredients out kneed for a minute then shape into a ball.
Using two sheets of parchment paper place ball of cheese goodness in between, and roll out try to get pretty thin. refer to my photos.
Using a pizza cutter or paring knife cut into bite size pieces.
Place on a non stick baking sheet and bake for 30 minutes.
Let them cool & ENJOY!
They a a zingy flavor - pretty addictive!
The book pairs it with a homemade blue cheese dip, I did not care for it. But, I will share it below.
*Blue Cheese Dip
2Tbs dried chives
2 Tbs onion powder
1 Tbs kosher salt
2tsp garlic powder
1/2 tsp black pepper
1/2 tsp sugar
1/8 tsp dried dill
1 cup sour cream
1/4 cup mayo
1Tbs white vinegar
1/4 lb good blue cheese, crumbled
Mix and chill for 3 hours (keeps for a week)