Monday, September 19, 2016

Lakeville Brewing Company


It's been a long time I feel like since I wrote a date night review.
Well there was the vacation reviews in Grand Marais.  But, nothing local.
I had heard of the Lakeville Brewery coming to town last year, from my daughter while we were having a girls day downtown Lakeville (cute little town).
Finally hubbie and I made it to the brewery.



Youngest was at a birthday party for a few hours so, we took full advantage of those few hours!
Speaking of kids, this is a pretty family friendly brewery.
There is a yard with picnic tables and some yard games you can enjoy in the warmer season.
Seems to be plenty of parking too.

Dinner time!



We started off with an appetizer, shocker - right!?!?!  We ordered the bacon spinach dip, it was good but very salty for my liking.



Hubbie ordered the pressed reuben sandwich with sweet potato tots, I got to try a bite, it was really good!



I ordered the house burger basically it is a california cheese burger.  Very well cooked.  Nothing really to special.  The fries were soggy.



Now the beer that was really good!  My first beer was a heavy beer, with a lingering sweet aftertaste, Milk Stout on nitro.  I could definitely only have one of those.



Next I had their lightest beer, now those go down real easy, the Wet Hopped IPA
Hubbie had the IPA & a 210 IPA


He also ordered a growler, they do not sell growler.  This is what you get.  I'd call this a 40oz , should have come in a paper bag.  Kidding!


I'd come back here and drink the beer, seems like a fun place!  




Sunday, September 18, 2016

Baba Ganoush


Baba Ganoush is a very similar Mediterranean dip to hummus, made with eggplant.
I was sneaky and tricked my daughter into eating it, she loved it. But, claims to hate eggplant.  Poor kid just can't trust her sneaky Mom anymore! haha.......

The funniest thing. I was growing eggplant in the garden this year, I got about 5 eggplant then the plant stopped producing, not sure if that is normal?
I was struggling on finding ideas how to use them, or way to use them that we really liked.
Then I found this dip, sounds great but,  I had no more eggplants.  So I went out and bought one.  Checked in the garden the next day - and guess whats growing again?!  Yup more eggplant.






What you need:
1 large eggplant
1 large clove of garlic
sea salt
2 tablespoons lemon juice
2 tablespoon tahini
1/4 tsp cumin
1/4 tsp cayenne
2 tablespoons greek yogurt (plain)
2 tablespoons cucumber, shredded (drained of water)
1 tablespoon feta
2 tablespoons parsley, chopped


How to make it:
Preheat oven to 375 degrees
Cut your eggplant lengthwise, brush with olive oil and place face down on a tin foil lined baking sheet.
Bake for 1 hour
While that is baking, mix together in a food processor garlic, lemon juice, tahini, cumin , cayenne, greek yogurt, cucumber and feta.
Process well and set aside.
Once your eggplant is done let it cool enough to handle then next peal away the skin.
Discard the skin , place eggplant in a bowl and sprinkle with sea salt.  Cover with foil and let sit for 20 minutes, uncover and drain water from egg plant.
Place eggplant in food processor with your yogurt mix and blend well.
When that is finished add to a bowl and fold in the parsley.
Chill for at least two hours
Garnish with parsley if desired.
Serve with pita bread, pita chips and or vegetables.

Hope you enjoy!

* I adapted this recipe from Little Spice Jar's original dish.

Wednesday, September 14, 2016

Garden Update 1001


Recap on this year's garden, it's always a learning process.
This is my first year with the raised beds, that I seriously love.  It really helps cut down on the weeding. And I think it makes it more organized looking.



One thing that I learned it don't over crowd!
I don't know the exact measurements of the boxes but I put 6 tomato plants (or is it 8?) in each box, with thier cages, well when they grow to their full size it's really difficult to see and pick the tomatoes.

as you can tell they are starting to dry out & die (back fence)


Also good lord those Brussel Sprout plants get huge! I need to give them space and only plant them together.


And I am not 100% sure on this but I do not think that cucumbers like being planted with any type of squash.
I usually get a ton of cucumbers but this year just a few.  Bummer because these boys eat a ton of pickles!  And I'm totally addicted to taziki lately!



And Angie don't plant so much basil next year!  Good God I could have opened up a basil farm!
Right now my spaghetti squash is getting ready for me to pick it & I am SO excited for that!
I think I counted 17 the other day!



My FAVORITE thing to do with it is bake it with spinach, goat cheese and bacon!  OMG SO GOOD!!!!!!!
Another part of my garden I made was a seating area in the center surrounded by all the beautiful plants and 2 flower beds.

(the flowers in the back already had their day, came and went)


I never really got to experience sitting out there, due to the insane amount of bees and mosquitoes, also the direct sun light.  There is not much shade out there and dang it was hot in Minnesota this summer!  Maybe what I need to do is get a table with a little umbrella and a ton of citronella candles!  2017 GOAL!

(the spaghetti squash went crazy and escaped the garden - headed over to the rabbit hutch)


In the beginning of the summer my neighbors mulberry tree sheds in one of the corners of my garden & really contributes to that issue with the bugs.  Oh well what ya gonna do.
As I'm writing this it is mid September, at this point I basically give up on weeding.  I'm sick of it LOL!
I seriously offered my 13 year old $100 to be in charge of weeding next year, dang kid turned me down.  He hates it as much as I do hahaha!!!!

(broccoli just started!)

There were a couple new things I grew this year that I won't next year.
One being eggplant, we just don't get around to eating it much, and I'm just not a huge fan.  It's ok. There are many other veggies I would rather eat.
I would like to try my hand at asparagus and or horseradish but, I don't have the patience.  I would rather just get it at the farmers market when I needed it.

(check out that gorgeous color on the swiss chard! *tip you need to cage this - the rabbits love it)


2017 I want to try some baby potatoes, excited about that.
Also in 2017 I think I will skip on growing string beans, I like them but we just don't eat that many of them.



I am excited to experiment with new flowers and vegetables next year and see what 2017 has in store of my little suburban farm!
Stay tuned :)
And Happy Fall Y'all!

*what I grew
3 types of tomatoes - yellow pear, cherokee purple, roma
tomatillo
herbs - basil (2 types) chives, rosemary, oregano, dill
zucchini, winter squash, spaghetti squash
bell peppers - purple & green
eggplant
cabbage
broccoli
swiss chard
lettuce variety
cucumbers
leeks
strawberries (rabbits ate them all)
banana peppers
jalapenos
radishes