This week I was given a TON of green tomatoes, so I have been busy making my family & others my fried green tomatoes.
But I'm going to need to figure out something else to make with them soon we can only eat so many fried green tomatoes in one week!
Ok lets get to the title of this blog entry the chicken dip.
When my mom lived with us for a couple of years she got so excited when I made this chicken dip, I think she could eat it everyday!
I got this from my neighbor Kim one Halloween.
This is what you are going to need:
4 chicken breasts
1Tbsp. of lemon juice
1 Tsp. garlic salt
12 oz. of cream cheese
12 oz. of shredded cheddar cheese
2 small cans of 4 oz diced green chilis
1 cup of mayonnaise
What you do is:
Pre heat oven to 300
Fill a baking dish with enough water to cover your chicken breast
Add lemon juice and garlic salt
Bake until chicken is cooked, takes about an hour
Drain the water from the pan
Shred the chicken in the same dish
Add all your ingredients
Every 15 minutes stir
Bake for 40 minutes
You can serve with several things.
I like tortilla chips with it, mom likes crackers with this dip and my neighbor served these with a soft tortilla you would spread on the tortilla and roll up and serve.