Thursday, September 6, 2012

Stuffed Banana Peppers


I just made these for the first time tonight because my husbands friend gave him a TON of banana peppers.

They really had some kick, my lips are still tingling!

I tried two different methods, and I'm sure you know what one I liked the best.

The cream cheese stuffed one, go figure!

What you will need:

10 large banana peppers

2 tbsp. of real bacon bits

1/2 of a block of softened cream cheese

1/4 tsp. of garlic

4 chives chopped

The other type I made you will need:

1/4 cup of shredded cheddar cheese

2 tbsp of real bacon bits

For each different kind mix your ingredients into separate bowls

Preheat your oven to 350 degrees

Cut off the stems of the banana peppers

Cut them length-wise and scoop out the centers

Place onto a baking sheet

Scoop mixtures into the peppers

So you will have half with shredded cheddar mixture

And the other half with the cream cheese mixture

Bake for 10-15 minutes

Let them cool a bit before you bite into them.

And enjoy!!!!!


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5 comments:

  1. Loved them! But like my wife I prefer the cream cheese stuffed

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  2. These look tasty. I've never used banana peppers though, I'm quite intrigued.

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    Replies
    1. Thank you Melinda, we really like these peppers not spicy they have a good mild flavor, and they grow like crazy!

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  3. These look tasty. I've never used banana peppers though, I'm quite intrigued.

    ReplyDelete
  4. These look tasty. I've never used banana peppers though, I'm quite intrigued.

    ReplyDelete