Sunday, September 30, 2012

Tomatillo Guacamole




I found this recipe on the internet and made for a party I had last night, it went over very well!!!  
This is actually 2 dips mixed into one, so your kinda getting a 2'fer today!  
First you need to make Roasted Salsa Verde and you will need the following:
4 medium sized tomatillos, husks removed, washed and halved ( I used green tomatoes)
2 poblano peppers
seeded and diced jalapeno pepper
2 tablespoons of cilantro ( I do not care for that flavor I used parsley)
Juice of half a large lime
1/4 teaspoon ground cumin
Salt and pepper, to taste
For the Tomatillo Guacamole you will need:
2 large avocados
1 recipe Roasted Salsa Verde
1/4 cup diced purple onion
1 red tomato diced
Salt and pepper, to taste
First you are going to make the Salsa portion for this.
Begin by pre heating your over to 400 place your tomatillios and poblano peppers on cooking sheet and drip over them some olive oil, bake until the skins are blackened.
Once they are blacked remove let them cool a bit then peal off the skins.
Place them into a food processor with your other salsa ingredients   
Pulse until smooth.
Set a side
Mix your guacamole ingredients togeather.
Now mix the Salsa and guacamole together and chill.
Serve with tortilla chips, or maybe use in a taco.
It was fabulously fresh and good!

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