Monday, October 29, 2012

Fall Cheese Platter


I get emails from Betty Crocker web site occasional.
I just received this one last week and I had to share, its such a cute idea!
Its so simple and it just screams fall!

Here is what you will need:

Cranberry-Apple Chutney
2 medium apples, chopped (2 cups)
2 cups cranberries
1 medium red bell pepper, chopped (1 cup)
1small onion, finely chopped (1/4 cup)
3/4 cup packed brown sugar
1/2 cup golden raisins
1/2 cup white vinegar
1 1/2 teaspoons finely chopped gingerroot
1 clove garlic, finely chopped
Cheese Platter
  • 16 slices (1 oz each) assorted cheeses, such as Cheddar, Colby-Monterey Jack, Monterey Jack with jalapeƱo peppers and Swiss
  • 1/4 cup hazelnuts, (filberts) and Crackers 

  •  What you need to do:

    1 In 2-quart saucepan, mix all chutney ingredients. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. Store in refrigerator up to 2 

    1 In 2-quart saucepan, mix all chutney ingredients. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. 

    So cute huh!?

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