Tuesday, October 9, 2012

Fried Ravioli


OMG I LOVED THESE!
I made these bad boys last fall for the first time and just loved them!
The texture was great and then you get to dip them in your favorite tomato sauce.
It just screams fall!

You can vary the type of ravioli you would like to use there are so many different kinds out there.
Same goes with your tomato sauce, pick your favorite!

This is what you are going to need:

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping
This is how you make them:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

 This is where I found this fall munchie

 http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-ravioli-recipe/index.html

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