Wednesday, October 3, 2012

Hot Spinach and Artichoke Dip


I have several variations of Spinach/Artichoke dip.

Can you tell I really like it?!

Here is one and this is what you will need to make it:


1 ½ packages of softened cream cheese

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup grated Romano cheese

1 clove garlic, peeled and minced

1/4 teaspoon garlic salt

1 cup frozen chopped spinach, thawed and drained

Salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup cup shredded mozzarella cheese
 
 
Now place  into a non stick baking dish and top with the Mozzarella cheese.

Bake at 350 degrees for 40 minutes or until lightly browned.

You can serve this with crackers, tortilla chips, or baguettes.

Hope you like it!
PS - I usually double this!

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