Tuesday, October 23, 2012

Monster Mash Guacamole & Spicy Shrimp Dip

First off don't you love the name!?  Perfect for this time of year.  A little spice to warm you up too!

I found this super nummy dip on the Kraft Foods web-site.

Enough said Kraft Foods!?  Gonna be good!

This is what you will need:



1 Tbsp.  olive oil

1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped

1/2 tsp.  chipotle chile pepper powder

1/3 cup  red enchilada sauce

3 Tbsp.  chopped cilantro, divided

3  fully ripe avocados (1-1/4 lb.), mashed

4 oz.  (1/2 of 8-oz. pkg.)  cream cheese, softened

1 can  (15 oz.) black beans, rinsed

limes, divided

1  green onion, sliced, divided

1/4 tsp.  kosher salt

1 cup  Sour cream

How to make this dip:

Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.
Use your favorite tortilla chips & dig in!

 

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