Tuesday, October 2, 2012

Quick and Simple Chili Dip



So last winter I was trapped in the house and really wanted to make a dip but I could not get to the store in all the snow, so I had to use what I had at home.

What did I find in the pantry you ask?

2 blocks of cream cheese (well this was in the fridge)

1 12 oz can of canned chili with beans

1 cup of shredded cheddar cheese(ditto)

5 chopped green onions


Here is what you do:

 
Take your 2 blocks of cream cheese spread on the bottom if a small baking dish

Next top with chili

Sprinkle on top a layer of shredded cheddar cheese

Cover and bake for 35 minutes

Top with green onions

Serve with tortilla chips

It was good & I've made it several times since then.
 

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