Monday, November 12, 2012

Artichoke Bread



If you do not follow this blogger you really should, he is an amazing cook!
 Closet Cooking, his name is Kevin and he is from Canada.
And damn him for being so skinny & making all this delicious food SO not fair! ;)
I started following him a couple of years ago.
He seems to be getting more popularity & rightfully so!
This is one appetizer I picked up from him & love it!

This is what you will need:
1 14oz can of drained & chopped arichoke hearts (tip load up on these when you find them on sale)
1 green onions sliced
1 chopped cloves of garlic
1 oz of softened cream cheese
1/4 cup of mayonnaise
1/2 cup of sour cream
1/2 cup of shredded mozzarella
1/4 cup of grated parmigiano reggiano
1 loaf of sliced lengthwise Italian bread (or french, don't be a hater ;) )

How to make this:
Pre heat your oven to 350
Mix all the ingredient together, excluding a bit of the cheese & the bread.
He said to hollow out a 1/2 an inch of the center to both halves of bread, I did not.
I spread the mixture right on top of the bread & that worked just fine.
Do what you would like.
Now top with the remaining cheese you set aside.
Tent tinfoil over the bread & bake for 20 minutes
Remove the tinfoil after 20 minutes & let the breast continue to brown.
Remove , slice & serve!
It's wonderful!


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