Thursday, November 8, 2012

Cranberry-Chicken Fillo Cups



Hello Thanksgiving!  These Scream Thanksgiving.  So pretty & colorful.

Honestly I have not made these yet, BUT I will!

They look wonderful, the ingredient totally go together, they have to be excellent!

Here is what you will need to make these beauties:
 
1 package of frozen mini phyllo shells (one of the best inventions for a cook)
1/4 cup of chopped dried cranberries
3/4 cup of finely chopped (cooked, duhhhh...) chicken breasts
1 6oz container of fat free Greek plain yogurt
1 tablespoon fresh lemon juice
3 tablespoons chopped walnuts, toasted
2 chopped green onions
1 teaspoon chopped rosemary leaves ( I think these are optional, maybe use chives or parsley)
1/2 teaspoon salt

How to make them:

First thaw your phyllo cups, bake according to packaging
Next in a bowl mix 2 of the tablespoons of the cranberries with the remaining ingredients.
Spoon the mixture into the cups, top with the remaining cranberries.

Thank you Betty Crocker for once again providing us with another wonderful recipe!


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