Friday, November 2, 2012

Easy Brie



I was recently on a trip with my husband we had a indoor picnic one day.
And one of the appetizers I made was SO simple.
It was only the two of us but you can of course make this in a larger quantity.

All you need is:
A wedge of Brie Cheese
1 head of garlic
1/4 cup of slivered almonds
Olive oil

Warm your oven to 400 degrees
Place your peeled garlic head on a baking tray rub olive oil on it.
Cook until mushy, that would be about 45 minutes.
Place the wedge of brie in a pie tin or glass pie tin.
Squeeze the garlic over the brie and rub on top of the cheese.
Bake for 15 minutes.
Remove and top with slivered almonds
Bake another 15 minutes.

Serve with crackers or sliced baguette

Simple yet delicious! 


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