Wednesday, November 7, 2012
Smoked Salmon Pate
I love smoked fish! Then you add in some cream cheese!? It just melts in your mouth!
Can we say this is good for you, fish = brain food, right????
Here is what you will need:
4 oz of smoked salmon (make sure there are no bones in there!)
1 8oz container of chives & onion cream cheese
1/4 cup of finely chopped red pepper
1 1/2 teaspoon of lemon-pepper seasoning
1 teaspoon of chopped dill weed
3 tablespoons of chopped parsley
Crackers or mini bread squares to spread this on
How to make this:
Mix all ingredient into a bowl with an electric mixer until smooth.
Transfer into a bowl. Refrigerate over night.
When ready to serve flip the bowl over onto a serving plate.
Sprinkle with parsley.