Wednesday, November 7, 2012

Smoked Salmon Pate



I love smoked fish!  Then you add in some cream cheese!?  It just melts in your mouth!

Can we say this is good for you, fish = brain food, right????

Here is what you will need:

 4 oz of smoked salmon (make sure there are no bones in there!)
1 8oz container of chives & onion cream cheese
1/4 cup of finely chopped red pepper
1 1/2 teaspoon of lemon-pepper seasoning
1 teaspoon of chopped dill weed
3 tablespoons of chopped parsley

Crackers or mini bread squares to spread this on

How to make this:

Mix all ingredient into a bowl with an electric mixer until smooth.
Transfer into a bowl.  Refrigerate over night.
When ready to serve flip the bowl over onto a serving plate.
Sprinkle with parsley.
And serve!



2 comments:

  1. Thanks for stopping by Food Done Light. I love appetizers too. I am looking forward to following your blog.

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    Replies
    1. Thanks so much, hope you find some appetizers you like!

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