Friday, November 23, 2012

Spinach Artichoke Dip



I made two appetizers for Thanksgiving evening to munch on while playing games.
Well I must have lost my mind because no one could eat another bite!
So I have a couple of appetizers all ready for the weekend!
One of them is the Spinach and Artichoke Dip.  I have several variations of this dip, and here is one.

This is what you will need:
 10 ounce package frozen spinach, thawed, drained and chopped
14 ounce can artichoke hearts, drained and coarsely chopped
1 Block of softened cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce (optional)
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
 
How to make this:
Mix everything and pour it into a baking dish.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
 
Easy!!!  And delicious!

2 comments:

  1. I am really enjoying these recipes Angie. I know exactly where to come when I need a recipe.

    Tammy

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    Replies
    1. Thanks so much Tammy! I hope you enjoy!

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