Monday, November 19, 2012
Today my wonderful daughter made us lunch.
And one thing she made was spring rolls.
She found this recipe in Pinterest, imagine that :)
They were super nummy and very fresh!
This is what you will need:
Spring roll wraps
Lettuce or cabbage
Julienned cucumbers and carrots
For the Dip you will need
4 Tablespoons rice vinegar
4 Tablespoons soy sauce
2 Tablespoons warm water
2 Tablespoons sugar
2 Cloves crushed garlic
Red pepper flakes to taste
Mix all together in a bowl until sugar is dissolved set aside until ready to dip
How to make the rolls:
Cook the rice noodles according to the packaging set aside
Fill a large bowl with cold water
Dip a spring roll sheet into the water for 20 seconds until just softened.
Now place the sheet onto a flat surface pat with a paper towel, to make the sheet tacky
Assemble your roll ingredients in the center of the circle.
Fold the top half of the circle over the mix, then fold in your sides, finally fold up the bottom
Dip into the sauce & enjoy!