Thursday, December 6, 2012

Chilli-Lime Cashews



Easy Peasy! This one will take you a minute to make.
I love a warm nut.  Oh boy if you knew me well you would be dying right about now :)

All you need for this is:
2 cups of cashews
1 tablespoon of olive oil
1/2 teaspoon of chili powder and smoked paprika
And one lime
Salt to taste

What you do is:
Cook in a frying pan over medium heat the nuts in the olive oil & seasonings until toasted, that is about 5 minutes.
White stirring squeeze in the juice from one lime and a little zest if you like.
Sprinkle with salt.

You could also add to this is cilantro or chives 1 tablespoon should do.

Didn't I tell you it was easy!?

http://www.foodnetwork.com/food-network-magazine/package/index.html



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