Monday, January 28, 2013

Collard Greens & Artichoke Spread






This sounds so interesting to me.
Its got to be semi good for you with the vegetables right!?

Here is what you need:
1 10oz package of collard greens defrosted  & well drained
1 can of chopped artichoke hearts
1 cup of Mexican style shredded cheese
3/4 cup of Mayonnaise
1 clove of garlic, minced
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Ritz

How to make them:
Pre heat your over to 350
Mix all of your ingredient together (not the crackers)
Spoon into a pie pan
Bake for 20 minutes
Serve with crackers

I found this recipe on Kraft's site

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