Tuesday, January 29, 2013

Smoked Salmon Pate

The only thing I could do with out is all the little bones.
Fish=brain food!  Add cream cheese = happy belly!

Here is what you need:
1 fresh filet of smoked salmon, deboned
8oz of softened cream cheese
1 Tablespoon of minced onion
1 Tablespoon of diced jalapeno
1 Tablespoon of BBQ sauce
1/4 Teaspoon of liquid smoke
1/4 Teaspoon of pepper
1/2 Teaspoon of salt
The juice of a half of a lemon
Crackers & veggies for dipping

How to make this:
Mix all ingredient in a food processor, mix until well blended
Place into your serving bowl or dish
Chill until ready to serve


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