Thursday, January 17, 2013

Toasted Crab Sandwiches


These are such an attractive appetizer, Soooo good too!
Very fresh with a good crunch to it.

What you need is:
8 oz flaked crab meat
2 Tablespoons mayonnaise
2 Tablespoons sour cream
2 Tablespoons chopped green onion
1 Teaspoon of fresh snipped dill
2 Teaspoons lemon juice
3 Tablespoons butter
1/8 Teaspoon cayenne pepper
4 English muffins split
4 slices swiss cheese

How to make it:
Preheat your broiler
In a mixing bowl mix well the crab meat, mayo, sour cream, green onion, lemon juice and dill.
In another bowl mix the butter and cayenne pepper
Generously spread outsides of the English muffin halves with butter mixture.
Place four of the muffin halves butter side down on a baking sheet.
Top with cheese.
Broil 4-5 inches from the heat for about 2 minutes, or cheese starts to melt.
Spoon crab mix onto cheese topped muffin , spreading to edges, top with remaining muffin halves butter side up.
Heat a large skillet over medium heat.
Add sandwiches cook 6 minutes until golden brown, turning once.
Cut each sandwich in 24 portions making 16.

Hope you love them!

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