Thursday, September 19, 2013
Lobster Dip Elegante
Ok today I'm bringing it old school.
Recently a friend of mine sent me a couple of cook books, one is an old Appetizer cookbook and the other is a cookbook from 1966 Cooking With Cheese.
I picked out a recipe in the Cooking with Cheese book called Lobster Dip Elegante.
Now, I have not tried this dip but it sounds pretty good to me so I thought I would share with you.
What you need is:
1 8 oz package of cream cheese
1/4 cup of mayonnaise or salad dressing
1 clove garlic, crushed
1 teaspoon grated onion
1 teaspoon prepared mustard
1 teaspoon sugar
Dash seasoned salt
1 5 oz can (about 1 cup) lobster, flaked
3 tablespoons cooking sauterne (What is this, you say???)
ok I had to look this up, here is a description
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.
How to make it:
Melt cream cheese over low heat, stirring constantly.
Blend in Mayo, garlic, onion, mustard, sugar, and salt.
Stir in lobster and sauterne, heat through.
Serve hot with melba toast and assorted crackers.
Makes 1 3/4 cups
Hope you like it!