Tuesday, September 17, 2013

Roasted Red Pepper and Goat Cheese Wraps



These are a super easy appetizer to throw together, light and colorful.

All you will need is:
 4, 8 inch flour tortillas
1 red pepper
1/2 cup of spreadable goat cheese
1/4 cup of chives, chopped
Salt and pepper to taste
Olive oil

How to make them:
Start out by turning your oven on broil
Cut your red pepper in half and, de-seed
Lay out cut side down on a cookie sheet, rub with olive oil
Place in broiler until the tops of the peppers turn black (watch them very carefully)
Let the peppers cool a bit then peal off the blackened
Now cut your pepper into strips
Lay your tortilla out
Spread Goat cheese on your tortilla
Sprinkle with chives, salt and pepper
Lay a few red pepper strips in the tortilla
Roll up your tortillas
Cut them at an angle in half
Place in the fridge to chill for a while

Lay them out on a plate to serve or stand them up.
Try serving them with these Taco Roll Ups




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