Wednesday, November 20, 2013

Chicken Marsala Stuffed Mushrooms


What you need:
20 fresh mushrooms, washed and stims removed (save those stims use them in a spaghetti sauce!)
2 Tablespoons finely chopped onions
2 Tablespoons chopped onions
2 Tablespoons of melted butter
14 Ritz crackers, crushed about 1/2 cup
1/4 cup finely chopped, cooked chicken
2 Tablespoons Kraft shredded Parmesan cheese, divided
2 Tablespoons Marsala wine
1/2 Teaspoon Italian seasoning

How to make it:
Heat your oven to 400 degrees
Cook the onions in a butter skillet for 3 minutes remove from heat.
Stir in cracker crumbs, chicken and 1 Tablespoon of Parmesan, wine and seasoning.
Spoon into mushroom caps, place on a baking sheet.
Sprinkle with remaining Parmesan.
Bake 15 minutes

Your gonna love these!

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