Monday, September 8, 2014

Slow Roasted Tomato and Feta Spread


This appetizer spread is so flavorful!

The end of the summer is wrapping up and my vegetables are starting to slow down.
In this recipe I got to use tomato's and banana peppers from the garden.
It makes me very happy to find new recipes that I can use my own vegetables in, very rewarding.

Here are the ingredients you will be needing for this spread:

4oz Tomato Basil Feta Crumbles
1/2 cup shredded parmesan cheese
1/2 Cup Slow Roasted Tomato's, you can find directions on how to make those here   http://angiesappetizers.blogspot.com/2014/09/roasted-tomato-bites.html
1 1/2 cups Deseeded and sliced banana peppers
2 Tablespoons minced garlic
1 Tablespoon fresh oregano
2 Tablespoons Olive Oil

Very simple here is how to make it:

Take all of your ingredients and toss them into a food processor.
Blend until well mixed.
And it's ready to serve!

I happened to go to the farmers market in my city the previous day and picked up a delicious wild rice baguette that went fantastic with this spread!
Otherwise a plan baguette, crackers of vegetables would go along great with this.

I have another spread that tastes very similar to this one called Tuscan Cream Cheese Spread.

Enjoy!









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