Sunday, December 28, 2014
Cheesey Bacon Goodness
Another one of my holiday get together appetizers I served when we had a gift exchange with our friends was this delicious cheesy bacon bread bowl with torn bread pieces and crackers for dipping super good!
Now this is our best friend couple we had this evening with but let me tell you it is a bit tricky catering to their diets!
She is a self proclaimed vegetarian (but she will eat fish, some chicken and a bit of bacon!?)
And he recently became gluten free.
So he did not eat this and she ate it because there was little bits of bacon oh and she doesn't like cream cheese but she liked this! HAHA! They kill me!
OKEDOKEE This is what you need:
8oz cream cheese, softened
1 cup sour cream
8oz shredded cheddar cheese
5 slices of bacon, cooked and crumbled
4 green onions, diced (the whole thing.. well except the end...)
1 Tablespoon of wishishere sauce
A dash of pepper
1 Round loaf of bread ( I used sourdough, hubbies favorite)
How to make it:
Preheat your oven to 350 degrees
Cook your bacon, drain on a paper towel to get rid of all that icky grease
Chop your green onions
Mix together cream cheese, sour cream, shredded cheese, green onions, wishishere sauce and pepper, mix that up well.
Next fold in the bacon into your cheese mixture
Take your bread bowl and cut into the center making a bowl shape
Save the center of the bread!
Scoop the cheese dip into the bread bowl, set that onto a baking sheet and bake at 350 for 30 minutes
In the mean time rip apart the bread from the center of the bread bowl and serve that along with crackers when you dip is finished.