I was playing in the kitchen today I needed to use up some of these items soon and came up with this wonderful stuffed mushroom!
Chad, this one's for you! Chad is my wonderful brother in law, he revealed to me recently that he frequently reads my blog, I'm totally flattered!
But I'm only kidding he hates mushrooms so I don't think you will like this one Chad.
What you will need is:
10 mushrooms, washed and stems removed
4 strips cooked pancetta
4 tablespoons crumbled blue cheese
2 tablespoons chopped green onion
Approximately 7 brussel sprouts, chopped
1 teaspoon red wine vinegar
How to make them:
Start with preheating your oven to 350 degrees
Wash your mushrooms, pull those stems out (I save them for pasta sauce) set them aside on a paper towel to dry
Fry up your pancetta till crisp, if you didn't know pancetta is an italian bacon, this too you will drain on a paper towel
Chop up your brussel sprouts and green onion, now chop the crispy pancetta
Add them all to the pan you used to fry the pancetta in, cook about 8 minutes
You want it to be a bit tender but still a little crispy
Remove from the heat and add your blue cheese, mix well
Place your mushrooms on a baking sheet stuff those mushrooms with your delicious mixture
Now bake for 10 minutes at 350 degrees
They are very flavorful!