Sunday, February 28, 2016

Buffalo Chicken Quesadilla


Caramelized Onion, Smoked Gouda, Buffalo Chicken Quesadillas!
WOW this combination should win some sort of award or something!
I totally did this on the fly one day when my daughter came over, I offered to make lunch and this is what I came up with.
Quesadilla's meal? Appetizer? Yeah whatever you want it to be :)


What you need:
1 1/2 chicken breasts - shredded, I used rotisserie chicken
1 1/2 Tablespoons of buffalo sauce, I used Franks
1/2 onion, sliced
2 cups, smoked gouda, shredded
4 tortillas, I used the smaller ones
1 tablespoon butter & olive oil


How to make it:
Melt the butter and olive oil, get those onions caramelized .  Can you smell that!?  One of the best smells ever!
While the onions are cooking, shred that chicken, add in the buffalo sauce add in the onions



Lay down a tortilla add some cheese add some chicken add some more cheese on top of that now top it off with another tortilla.
Watch for the underside to brown, taking a spatula carefully flip over the quesadilla and cook until the cheese is melted and tortilla is browned.
Remove and cut into 4 triangles.
This amount will make 2, being 8 slices total.

You can eat this plain, top it with sour cream , salsa or dip into ranch.  Whatever you like!


Enjoy!

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