Monday, March 14, 2016

Spiked Chocolate Kettle Chips


In honor of St. Patrick's Day I thought I'd make a sweet treat with some of that lovely dark, rich Guinness beer!
What are you doing on St. Patrick's Day!?  Do you or your family have any traditions?
Do you magically become Irish on St. Patrick's Day?!?
I had a couples Irish themed cooking class booked but it didn't fill so they canceled it, bummer :(  Maybe next year!



What you need:
1 1/2 Cups Milk Chocolate Chips, I used Ghiradelli
Lay's Kettle Cooked/ Lattice Cut Potato Chips
1 Tablespoon Guinness beer
1 Tablespoon Heavy Whipping Cream

How to make them:
SO SIMPLE!
Get your stuff ready, lay out a sheet of parchment paper.
Pick out the nice whole potato chips, you don't want the broken ones.
Grab a microwave safe dish, add in your chocolate chips.
In my microwave I cooked them for 1 minute , took them out stirred it quickly until there are no lumps.
Add in the heavy whipping cream and Guinness.
You're going to want to drink that beer, no need to waste it!
Start dipping the chips into the chocolate before it gets hard.
I dipped only half the chip, lay them out on the parchment paper to harden.
Or place them in them on a plate and pop them into the freezer for a couple minutes if you're in a hurry!



Hope you enjoy them!

Here are a few of my other St. Patrick's Day treats!
Reuben Roll-Up's
Reuben Dip
Mini Reuben's 



2 comments:

  1. I absolutely love chocolate dipped potato chips - the sweet and salty/crunchy combo gets me every time. Adding some Guinness to the mix just took it to a whole other level! Awesome idea - these look delicious!

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    1. These chips got devoured pretty quickly! Super yummy!

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