Tuesday, April 5, 2016

Liver Pate

I borrowed my Grandma's recipe box, someday planning on putting together all of these recipe cards I copied and making a book for family members.
Like most Grandmas, they have most of their favorites in their heads!
Or while reading some of these cards there are some interesting amounts, or none written down at all!
But the most important thing, is that I have my Grandmas handwriting and some great memories.
One of the recipes was my Grandma's sister in laws, Auntie Ann.
Auntie Ann, I think was one of the reasons I love appetizers so much, she and my Uncle Edwin, always we're having people over, their door was always open to friends and family.
They definitely knew how to entertain and throw a party, just like their daughter Georgieann!
Always, always good drinks and appetizers flowing at their house!!!
This is Auntie Ann's Liver Pate recipe - Hope you enjoy!

What you need:
1 Pound Braunschweiger
8 oz cream cheese
10 slices bacon, cooked and crumbled
2 Tablespoons bacon grease
2 Tablespoons minced onion, or more!
1 Tablespoon Frank's Red Hot Sauce
1/4 cup mayo
1 Teaspoon worcestershire
3 Tablespoons pickle juice (dill)
Garlic salt to taste


How to make it:
Easy!
Mix it all together, chill and serve!
Spread onto your favorite cracker.

*Freezes well

2 comments:

  1. Grandma’s recipes are so special. Most of them are especially great as they have been passed down from generations. Thanks for sharing your grandma’s recipe with everyone.

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    1. Your very welcome, thank you for the kind comment! Grandmother's are very special :)

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