Monday, August 1, 2016

Swiss Chard Spinach Artichoke Dip



Yes you read that right!  Swiss Chard, Spinach & Artichokes all in a creamy cheesy Dip!
Let's think of this as a super healthy dip ok!?!?!!
Ladies and gentlemen, I have SO many vegetables - they are just coming out of my ears, and I am always looking for a new way to use them.
One night this week I said let's have an appetizer from the garden night for dinner!
And this was one that I came up with.
You are just going to love it - promise!



What you need:
8oz cream cheese, softened
1/4 cup mayo
1/2 cup sour cream
1 package of frozen spinach, defrosted and drained
5 artichokes, from the can (chopped)
2 small leeks, or you can use green onions (chopped)
2 cups swiss chard, chopped (leaf only)
8oz shredded mozzarella
dash of salt
dash of pepper
1/2 tsp garlic salt



How to make it:
Preheat your oven to 375 degrees
In a mixing bowl mix everything together, saving aside a half of a cup of mozzarella
Once that is all mixed spoon into a baking dish, I used my cast iron skillet
Top with your remaining cheese
Pop into the oven and bake until bubbly brown approximately 25 minutes

Serve with your favorite crackers or tortilla chips, SO good!!


Hope you enjoy!

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