Saturday, March 4, 2017
Spinach Artichoke Wonton
What - What!?
Spin dip in a wonton?! Yes the best of both worlds here, the creamy-cheesiness with the crunchy crust of a wonton!
Ok wipe that drool up and read on.
Hum I might have a problem, side note I'm watching a cooking video as I write this.
I was just telling someone when I wake up I'm thinking about what to make for dinner.
That reminds me, I need to workout today. YUGH....... I'd rather eat cheese.
I'm rambling aren't I???
Alrighty here is what you're going to need:
Package of wonton wrappers (found in the produce section)
8oz cream cheese, softened
1/3 cup sour cream
1/2 cup parmigiano reggiano, shredded
1/2 cup mozzarella, shredded
8oz artichoke, drained & chopped
10oz spinach, chopped
1/2 tsp garlic salt
1/2 tsp onion powder
dash of salt & pepper
1/4 tsp tabasco
1 egg, just the whites
oil for frying
How to make them:
Get your oil warming up for frying these crunchy babies.
You can put the tip of a wooden spoon handle in the oil (very carefully!) if it forms bubbles around it. The oil is ready.
Mix together, cream cheese, sour cream, chopped artichokes, spinach,parmesan,mozzarella, garlic salt, onion powder, salt, pepper, dash of hot sauce.
Lay out your won ton wrapper.
Spoon up about a tablespoon of the mixture, place in the center of the wrap.
Fold over, so sides are matching up.
Seal edges with egg whites.
Carefully drop into oil, frying until won tons are golden brown.
Lay onto a paper towel so the oil drains off.
Let them cool a little - then ENJOY!