Sunday, May 28, 2017

Mango Goat Cheese Crostini


This little hors d'oeuvre screams summer to me!
It is a great fresh combination of flavors.  Umm and easy peasy!
You have better things to do beside sweating over a hot stove in the summer, get out there and live!
Can you tell I'm excited that spring/summer is here!?
Getting fresh air, gardening, eating outdoors, grilling, summer vacations, YES!

OK let's get to it, this is insanely easy!

What you need:
Baguette
Honey
Goat Cheese
Mango Salsa - if you don't want to use salsa, cut up a mango use that!
Olive Oil
Salt & Pepper

How to make it:
Set oven to broil
Slice up your baguette into person sized pieces
Brush with olive oil
Sprinkle with a bit of salt & pepper
Pop onto a baking sheet & place in oven cook until toasty brown/tan.
Keep an eye on them, you don't want them to burn!
Let them cool a bit, because you do not want to put the goat cheese on immediately it will be to runny.
Whip together honey and goat cheese
1 Tablespoon of honey per 6 oz goat cheese, depending on how much you're going to make
Spread on goat cheese and top with mango salsa.  I found mine at Sam's club.  Took the easy way out & didn't make it from scratch.



You better make a bunch because they go fast!


Enjoy!

2 comments:

  1. I’m way too excited to try this recipe out, mostly because our country has absolutely amazing mangoes. Next time the season hits up, I’ll keep this recipe in mind for sure.

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    1. Oh my gosh I'm so jealous that you get such fresh mangos! I hope you enjoy this appetizer!

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