Fried Green Tomatoes

My Friend Daryl shared this wonderful southern recipe with me so I wanted to share it with you.  Ok maybe this is not a appetizer but its so wonderful!

Here's how you make them

Sauce includes
1 medium red pepper
olive oil
1/2 cup of sour cream
1 clove of garlic
wash red pepper, cut in half rub with olive oil. Place on tin foil on baking sheet. Broil till the pepper starts to turn black. Remove the outer skin of the pepper.

Place pepper in food processor adding in sour cream and garlic blend till smooth. Chilli till ready to serve.


Cornmeal batter includes
1 cup cornmeal
1/3 cup of flour
1 1/2 tablespoon of Cajun Seasoning
 Mix well in a bowl

Wet Mix includes
1/2 cup buttermilk
1 egg
Mix well in a bowl

Slice 4 to 5 large green tomatoes

Dip tomatoes in wet mix then the dry mix

In a pot of heated Canola Oil (or whatever you usually fry in) fry tomatoes till brown.

Place to drain on a paper towel.

Drizzle with the red pepper sauce and top with crumbled goat cheese.

These are SO good!

Enjoy!