I bet I have said that before haven't I??
This is my Grandma's sister's recipe, we call her Auntie Margaret.
I love them, especially with nuts!
I hope you like them too!
This is what you will need:
1 stick of softened butter
8 oz sharp cheddar cheese
1 cup + 2 tbsp of flour
1/4 tsp cayenne pepper
1/2 tsp salt
Halved Pecans are optional
Cream butter and cheese.
Mix in spices, flour, roll into small balls.
Place a sheet of wax paper on a plate.
Put balls on sheet place another sheet of wax paper on top and gently press balls down with fingers or a fork.
Place into fridge to chill for 20 minutes.
Place crackers on a greased cookie sheet.
Bake at 400 for 10 minutes
Press halved pecan into cracker balls before baking if you would like crackers with nuts.