Thursday, August 23, 2012

Home Made Cheese Crackers

If you have not noticed yet I LOVE cheese.

I bet I have said that  before haven't I??

This is my Grandma's sister's recipe, we call her Auntie Margaret.

I love them, especially with nuts!

I hope you like them too!

This is what you will need:

1 stick of softened butter

8 oz sharp cheddar cheese

1 cup + 2 tbsp of flour

1/4 tsp cayenne pepper

1/2 tsp salt

Halved Pecans are optional

Directions are:

Cream butter and cheese.

Mix in spices, flour, roll into small balls.

Place a sheet of wax paper on a plate.

Put balls on sheet place another sheet of wax paper on top and gently press balls down with fingers or a fork.

Place into fridge to chill for 20 minutes.

Place crackers on a greased cookie sheet.

Bake at 400 for 10 minutes

Press halved pecan into cracker balls before baking if you would like crackers with nuts.