Wednesday, August 8, 2012

Hot or Cold Dip

I used to make this all the time!
 Family always requested this and the fun thing about it is you can serve it hot or cold.

Here's what you need

1 8 oz package of cream cheese

2 tbls of milk
4 tbls of chopped onion (whatever kind you like)
2 tbls green pepper
1/8 tsp pepper
½ cup of sour cream
¼ cup shredded cheddar cheese
¼ cup of chopped walnuts
3 oz chopped dried beef, I use Budding
2 tbsp chopped green olives

1 tsp. of Worcestershire sauce

Sometimes I adjust amounts of everything depends on what I'm craving that day.
Blend all ingredient except the walnuts.

When I make a large batch of this I add walnuts in the dip and on top.

If you would like to serve cold top with walnuts place in fridge to chill
To serve hot place in small baking dish top with walnuts bake at 350 degrees for 15 minutes
Use your favorite crackers to scoop it up!

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