My sister Amy does not eat meat so she gets very creative in her snacks and meals.
She brought this to a family reunion one year.
After a night out partying with my Irish family, this dip sure did hit the spot!
Thanks Amy, sorry I almost ate all your dip!
Here is what you need:
1 can of Northern Beans drained and rinsed
1 tbs olive oil
2 cloves of chopped caramelized garlic
A pinch of oregano, salt and pepper to taste.
Blend all in a food processor until smooth.
Serve with celery, carrots, crackers or pita chips.
Nummy and pretty good for you too!