I share with you delicious appetizer recipes. Also I review restaurants I have visited!
Friday, September 21, 2012
Buffalo Chicken Strips
We love this one! I started off making these for football parties at our house.
Then the turned into sandwiches for any old night of the week!
Your can really make it according to your heat liking!
My guys like them super spicy, me not so much so.
The trick is just dip them into more blue cheese!
Here is what you will need:
4 boneless skinless chicken breasts
2 cups of Franks Hot Sauce
1 stick of butter
2 Tsp. of Cayenne pepper
2 Tsp. of Paprika
A healthy dash of salt and pepper
Now this is the amounts I use when I make it real spicy.
So if you don't want real spicy add less Cayenne & Paprika
This is how to make them:
Preheat your over to 400
Cut your chicken into 2 inch. strips, set a side
Take a 9x12 baking dish place the butter in the dish put this in the oven until it melts
Once the butter has melted carefully remove the dish, remember its hot you just took it out of the oven silly!
Now add the Franks Sauce and spices stir this in with the butter.
Place the chicken in the dish, make sure the sauce gets all over the chicken.
Now put the dish back in the oven and cook for 40 minutes.
I place these on a platter of large lettuce leafs and serve with home made blue cheese dressing & celery.
What you want my home made blue cheese recipe??!! Oh ok I'm felling generous today.
So simple all you need is
1 tub of sour cream (full flavored as my husband would say)
1 tub of blue cheese crumbs
3 stalks of green onions thinly sliced.
Mix these all together and chill.
I like this blue cheese a lot because it is chunky!
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