Sunday, September 9, 2012

Crab Cakes

These are SO good!!!! 

I love the texture of a good crab cake and this sweet dressing for them! NUM!

Ingredients are:

1 chopped onion white or green

12 oz of shredded crab meat

1 cup mayonnaise

1 tbs of dry mustard

¼ tsp cayenne pepper

¼ tsp of salt and pepper

A pinch of garlic salt

¼ tsp Worcestershire sauce

2 eggs

2 cups of bread crumbs


1 cup of mayonnaise
2 tbs of honey

1 tsp of cayenne pepper

Mix all ingredients for the crab cakes and freeze for one hour.

Form into small patties.

Brown the cakes on each side in an oiled pan.

Place cakes on tin foil lined baking sheet.

Then bake at 400 degrees for 15 minutes

While they are baking mix your sauce.

Serve with the sauce on the side, drizzle on your Crab Cake if you would like.


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