Friday, September 28, 2012

Cranberry Salsa

One of the fun things I like to do for the company I work for is write the company newsletters.
In one issue last fall or was it winter, one employee submitted a recipe for me to include and I'm going to share that with you.
So thank you Pamela!

This is what you need:

12 oz. chopped cranberries
1/4 cup of white sugar
1/4 cup of thinly sliced green onions
1/4 cup of cilantro, chopped
1/2 of one jalapeno, seeded and finely chopped
1 tbs. of grated ginger
1 lime, juiced and zested

Mix all of your ingredients.
Serve with tortilla chips or as a side to turkey!

Note if you are using a food processor, chop cranberries in two batches by pulsing the processor in short spurts.
Don't over do it she says!
Fine tune the amounts of ginger, jalapeno and sugar to your liking.


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