Thursday, September 6, 2012
Stuffed Banana Peppers
I just made these for the first time tonight because my husbands friend gave him a TON of banana peppers.
They really had some kick, my lips are still tingling!
I tried two different methods, and I'm sure you know what one I liked the best.
The cream cheese stuffed one, go figure!
What you will need:
10 large banana peppers
2 tbsp. of real bacon bits
1/2 of a block of softened cream cheese
1/4 tsp. of garlic
4 chives chopped
The other type I made you will need:
1/4 cup of shredded cheddar cheese
2 tbsp of real bacon bits
For each different kind mix your ingredients into separate bowls
Preheat your oven to 350 degrees
Cut off the stems of the banana peppers
Cut them length-wise and scoop out the centers
Place onto a baking sheet
Scoop mixtures into the peppers
So you will have half with shredded cheddar mixture
And the other half with the cream cheese mixture
Bake for 10-15 minutes
Let them cool a bit before you bite into them.