EEEEKKKK!!!!!!!!!!!!!
Almost Happy Halloween!!
These wings freaked me out just thinking of eating bat wings!!!!!
We had a bat lose in our house last year about this time, freaked me out!!!!
Ok anyhow I'm off track here.
I thought these wings suit the occasion that is almost upon us and would be a good treat on a spooky hallows eve!
This is what you will need:
1 Tbsp. chili powder
1Tbsp.
minced garlic
1tsp.
ground red pepper (cayenne)
6 Tbsp.
lime juice, divided
6 Tbsp.
chopped canned chipotle peppers in adobo sauce, divided
12 whole
chicken wings (3 lb.)
2/3 cup
KRAFT Original Barbecue Sauce
1 cup
Sour Cream
1 green onion, sliced
2 tsp.
lime zest
How to make them:
Mix chili powder, garlic, ground red pepper and 5 Tbsp. each
lime juice and chipotle peppers until well blended. Pour over chicken
in large shallow dish; turn to coat both sides of each wing.
Refrigerate 30 min. to marinate, turning chicken after 15 min.
Meanwhile, mix remaining chipotle peppers with barbecue sauce.
Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
Bake 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
Mix sour cream, onions, zest and remaining lime juice. Serve with wings.
You can find this and many other nummy snacks on the Kraft Foods site.
Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
Bake 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
Mix sour cream, onions, zest and remaining lime juice. Serve with wings.
You can find this and many other nummy snacks on the Kraft Foods site.