Monday, October 22, 2012
I got this one a couple years ago from one of those recipe exchange emails that was going around.
This is what you will need:
8 oz. cream cheese
1/3 cup mayonnaise
Green stuffed olives, chopped
2 tablespoons olive juice from jar
Cheddar cheese, shredded
How to make the Olive Dip:
Cream together the cream cheese, mayonnaise and olive juice.
Add the chopped olives---as many as you want. I like lots!
Add as much cheddar cheese as you would like.
If it gets too thick, add more olive juice.
You will find out what you like best with the amounts.
We use the scoop Frito's with it. But you can use crackers or even vegis.
If you like green olives & cream cheese you will like this!