Tuesday, October 2, 2012
Quick and Simple Chili Dip
So last winter I was trapped in the house and really wanted to make a dip but I could not get to the store in all the snow, so I had to use what I had at home.
What did I find in the pantry you ask?
2 blocks of cream cheese (well this was in the fridge)
1 12 oz can of canned chili with beans
1 cup of shredded cheddar cheese(ditto)
5 chopped green onions
Here is what you do:
Take your 2 blocks of cream cheese spread on the bottom if a small baking dish
Next top with chili
Sprinkle on top a layer of shredded cheddar cheese
Cover and bake for 35 minutes
Top with green onions
Serve with tortilla chips
It was good & I've made it several times since then.