Saturday, October 20, 2012

Rolled Olive Sandwiches

This reminds me of something a southern lady would eat at a shower or luncheon.
Petite and fancy.
I stumbled upon this one at the Southern Living web site,  another great place for original dishes.

What you need is:
  • 24 thin sandwich bread slices
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup diced salad olives
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper

How to make them:

  1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
  2. Stir together cream cheese and remaining ingredients. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.
Now put your pinky out and eat!

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