Friday, November 30, 2012

Bacon Crescents

Oh Num! Eat these on a chilly day that will warm you up!
I love finger food great to serve at a party!

Here is what you will need:
1 block of softened cream cheese
8 slices of cooked and crumbled bacon
1/3 cup of grated parmesan cheese
1/4 cup of finely chopped onions
2 Tablespoons of chopped fresh parsley
1 Tablespoons milk
2 8oz cans of refrigerated crescent dinner

How to make them:
Preheat oven to 375
Mix all ingredients except the dough
Separate each can of dough into 8 triangles, cut each triangle lengthwise in half.
Spread each dough triangle with 1 generous teaspoon of the cream cheese mixture.
Roll up.
Starting at the short side of the triangle.
Place, point-sides down, in baking sheet
Bake for 12-15 minutes or until golden brown.
Serve them warm!


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