I share with you delicious appetizer recipes. Also I review restaurants I have visited!
Tuesday, November 20, 2012
Cheey Pesto Pizza
I just read this fast & fabulous appetizer & I have to make this for the holidays!
You can find it on Rachel Rays site.
Its called Cheesy Pesto Pizza
This is what you will need:
1 Garlic clove
1 Cup of flat leaf parsley leaves
1/4 cup plus 2 teaspoons of Olive Oil or how she says it EVOO
4 Pita breads
6 oz of slice gruyere cheese
How to make the pizza:
Preheat oven to 400 degrees
Use a food processor to chop the garlic add in the parsley and walnuts.
Pulse to chop.
Add the oil and puree to a coarse paste, season.
Divide pita bread between 2 baking sheets.
Spread with the pesto.
Top with the cheese.
Bake in your preheated oven until cheese melts and the bottom of the pita bread is crispy, about 8 minutes
Now cut into pizza wedges.
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