Thursday, November 1, 2012

Crockpot Chipped Beef Dip

I hope you all had a Happy Halloween!
Now on to the next,  Thanksgiving!
This dip is SO good.
A warm dip is the best in the fall isn't it???
And this is also cooked in a crock-pot, can't go wrong there.
Like I've said before a crock-pot is a working Mom's best friend!

This is what you will need to make this belly warming dip:

1 8oz pack of softened cream cheese
1 cup of shredded hot pepper Monterey jack Cheese
2 Tablespoons of finely chopped onion
2 Tablespoons of mayo
1/4 teaspoon of garlic powder
2 chipotle chilies in adobo sauce seeded, and finely chopped
1 2.5 oz packages of chopped dried beef (lunch meat)
1/4 to a 1/2 a cup of chopped and toasted pecans.

I adjust these ingredient to my liking.  The more the better I say!

How to make it:

In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
Cover; heat on Low setting 1 1/2 to 2 hours.
Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread. 


I found this on the Betty Crocker site  


  1. Actually, Mexican food appetizers are easy to make if you like to have your own. All you have to know are the basics in Mexican food cooking and you may find your way in discovering your own appetizer recipe and dips. Best Mexican food Austin

  2. South Africa is home to numerous population groups with different languages, cultural backgrounds and origins. The province of Natal is home to about one million Indians, whose forefathers came to South Africa to work on the sugarcane plantations. restaurant africain à proximité

  3. Ice crystals form in these areas because moisture has been drawn out of the meat, causing the chicken breast to become tough in these areas. Frozen Chicken Wings Wholesale