Tuesday, November 13, 2012

Pesto Arancini

This is So easy!
Look at the picture you know you want to eat this!
Thanks Rachel Ray for this easy Thanksgiving Day appetizer (well you can make this when ever you want silly)

This is what you need:
2 cups of risotto
2 tablespoons of pesto
16 1/2 inch cubes of fontina
1 cup of panko
Vegetable oil

How to make them:
Mix risotto and pesto.
 Stuff a cheese cube into each ball.
Roll into panko until well coated.
In a frying pan/pot (whatever you use to fry) add the balls, fry for about a minute.
Lay on a paper towel to drain off any oil.


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