With the Holidays upon us, planning is an important thing.
I've always struggled on how much to make when hosting a get together
You don't want to run out!
So what ends up happening, in my case is I make way too much food.
That's not always a bad thing if you know what I'm saying :)
Here is a good chart to go by when making appetizers
If you are having a Cocktail Party 12 pieces per person |
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Dinner Party four to six pieces per person |
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You will want a variety of appetizers if you are hosting a party with 50 or more people at least eight different types to chose from. |
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A party of 20 or more people plan on four to five appetizers to chose from. |
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Smaller gatherings three choices will be fine. |
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Happy Holidays to all! |
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