With the Holidays upon us, planning is an important thing.
I've always struggled on how much to make when hosting a get together
You don't want to run out!
So what ends up happening, in my case is I make way too much food.
That's not always a bad thing if you know what I'm saying :)
Here is a good chart to go by when making appetizers
|If you are having a Cocktail Party 12 pieces per person|
|Dinner Party four to six pieces per person|
|You will want a variety of appetizers if you are hosting a party with 50 or more people at least eight different types to chose from.|
|A party of 20 or more people plan on four to five appetizers to chose from.|
|Smaller gatherings three choices will be fine.|
|Happy Holidays to all!|