Tuesday, November 27, 2012

Shrimp Toast

Love me some Shrimp Toast!  
I don't make this nearly enough!

This is what you will need to make your Shrimp Toast:
1/2 Pound of medium sized shrimp, washed, pealed & deveined
1 Large egg white
3 Tablespoons of chopped yellow onion
1 Tablespoon of chopped parsley
1/4 Teaspoon of salt
1/8 Teaspoon of cayenne pepper
1/2 Teaspoon + 2 Table spoons of sesame oil
1 Large egg yolks
1/4 cup of water
16 sliced of white bread with the crusts removed
6 Tablespoons of vegetable oil

How to make them:
Put the shrimp, egg white, onion, cilantro, salt, cayenne, and 1/2 tsp. of the sesame oil in a food processor and pulse two or three times to finely chop. Do not puree.
 Put the egg yolks, the remaining 2 Tbsp. sesame oil, and the water in a shallow bowl and whisk to blend.
 Spread equal amounts of the shrimp mixture onto 8 slices of the bread.
 Top with the remaining 8 slices of bread.
 Press together gently but firmly. 
Heat 3 Tbsp. of the vegetable oil in a large non-stick skillet over medium-high heat.
 Dip 4 of the sandwiches into the egg mixture, coating them evenly on both sides. 
Fry until golden brown, about 4 minutes on each side. 
Remove from the skillet. 
Repeat the process with the remaining 3 Tbsp. vegetable oil and sandwiches.
 Slice each sandwich into 4 triangles to serve.

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