Spinach Artichoke Dip

I made two appetizers for Thanksgiving evening to munch on while playing games.
Well I must have lost my mind because no one could eat another bite!
So I have a couple of appetizers all ready for the weekend!
One of them is the Spinach and Artichoke Dip.  I have several variations of this dip, and here is one.

This is what you will need:
 10 ounce package frozen spinach, thawed, drained and chopped

14 ounce can artichoke hearts, drained and coarsely chopped

1 Block of softened cream cheese

1/2 cup sour cream

1/4 cup mayonnaise

1 clove garlic, grated

1/2 teaspoon chili sauce (optional)

1/4 cup grated parmigiano reggiano (parmesan), grated

1/4 cup mozzarella, shredded

 

How to make this:

Mix everything and pour it into a baking dish.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

 

Easy!!!  And delicious!